Candy Corn Cookies Recipe

Preheat oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add in the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry mixture to the wet mixture, mixing until just combined.

Fold in the candy corn.

Using a cookie scoop or spoon, drop dough onto the prepared baking sheets.

Bake for 10-12 minutes or until lightly golden.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.