Name: Vegan Easter Strawberry Shortcake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup coconut milk; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1 cup strawberries, sliced; 1 tbsp sugar; 1 tbsp lemon juice

Vegan Easter Strawberry Shortcake Recipe

Nydia Akers Modified: February 17, 2024

Photos of Vegan Easter Strawberry Shortcake Recipe

How To Make Vegan Easter Strawberry Shortcake Recipe

A light and fluffy dessert filled with sweet strawberries, perfect for your vegan Easter menu.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup coconut milk
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 cup strawberries, sliced
1 tbsp sugar
1 tbsp lemon juice

Instructions

Preheat oven to 375 F.
In a bowl, mix all-purpose flour, almond flour, sugar, baking powder, and salt.
Add coconut milk, coconut oil, and vanilla extract. Stir into a batter.
In a separate bowl, combine strawberries, sugar, and lemon juice. Set aside.
Pour batter into a greased 8-inch cake pan.
Top with strawberry mixture.
Bake for 25 minutes or until a toothpick comes out clean.
Let cool before serving.

Nutrition

Calories : 447kcal
Total Fat : 23g
Saturated Fat : 15g
Cholesterol : 0mg
Sodium : 620mg
Total Carbohydrates : 55g
Dietary Fiber : 4g
Sugars : 22g
Protein : 7g

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