Name: Vegan Easter Raspberry Thumbprint Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup of all-purpose flour; 1/2 cup of ground almonds; 1/4 cup of vegan butter; 1/4 cup of maple syrup; 1/4 tsp of salt; 1/4 cup of raspberry jam

Vegan Easter Raspberry Thumbprint Cookies Recipe

Valerye Dunne Modified: July 16, 2024

Photos of Vegan Easter Raspberry Thumbprint Cookies Recipe

How To Make Vegan Easter Raspberry Thumbprint Cookies

Delicious and easy-to-make vegan cookies with a raspberry twist just in time for Easter!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup of all-purpose flour
1/2 cup of ground almonds
1/4 cup of vegan butter
1/4 cup of maple syrup
1/4 tsp of salt
1/4 cup of raspberry jam

Instructions

Preheat oven to 350°F.
In a bowl, combine flour, ground almonds, and salt.
Add in vegan butter and maple syrup, mix until a dough forms.
Roll the dough into balls and place on a baking sheet.
Using your thumb, make a small indentation in the center of each ball.
Fill each indentation with raspberry jam.
Bake in the oven for 15 minutes.
Let cool and enjoy!

Nutrition

Calories : 341 kcal
Total Fat : 16g
Saturated Fat : 3g
Sodium : 147mg
Total Carbohydrates : 45g
Fiber : 4g
Sugar : 16g
Protein : 6g

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