Name: Vegan Easter Chocolate Mousse Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup of vegan chocolate chips; 1 can of chilled full-fat coconut milk; 1 tbsp of maple syrup; 1 tsp of vanilla extract; pinch of salt

Vegan Easter Chocolate Mousse Recipe

Yalonda Coker Modified: February 15, 2024

Photos of Vegan Easter Chocolate Mousse Recipe

How To Make Vegan Easter Chocolate Mousse Recipe

Rich and creamy vegan chocolate mousse perfect for Easter celebrations.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup of vegan chocolate chips
1 can of chilled full-fat coconut milk
1 tbsp of maple syrup
1 tsp of vanilla extract
pinch of salt

Instructions

Place chocolate chips in a heatproof bowl over simmering water, stir until melted.
Remove from heat, let it cool for a few minutes.
In a mixing bowl, scoop the thick cream from the top of the can of coconut milk.
Whip the coconut cream with a hand mixer until fluffy.
Add maple syrup, vanilla extract, and salt, whisk it together for a few seconds.
Pour the melted chocolate into the mixing bowl, mix until it is fully combined.
Divide the mousse into 4 serving glasses.
Chill the mousse in the refrigerator for at least 2 hours.
Serve chilled, topped with vegan whipped cream and fresh berries.

Nutrition

Calories : 406kcal
Total Fat : 27g
Saturated Fat : 20g
Cholesterol : 0mg
Sodium : 10mg
Total Carbohydrates : 39g
Dietary Fiber : 5g
Sugar : 32g
Protein : 3g

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