Name: Vegan Easter Chickpea Flour Quiche Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup of chickpea flour; 1 cup of water; 1/2 tsp of salt; 2 tbsp of olive oil; 1/2 onion, diced; 2 cloves of garlic, minced; 1/2 red bell pepper, diced; 1/2 zucchini, diced; 1/2 cup of fresh spinach leaves; 1/2 cup of cherry tomatoes, halved

Vegan Easter Chickpea Flour Quiche Recipe

Tova Booth Modified: November 12, 2023

Photos of Vegan Easter Chickpea Flour Quiche Recipe

How To Make Vegan Easter Chickpea Flour Quiche Recipe

A savory quiche filled with delicious veggies and made with chickpea flour. Perfect for a vegan Easter brunch!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 cup of chickpea flour
1 cup of water
1/2 tsp of salt
2 tbsp of olive oil
1/2 onion, diced
2 cloves of garlic, minced
1/2 red bell pepper, diced
1/2 zucchini, diced
1/2 cup of fresh spinach leaves
1/2 cup of cherry tomatoes, halved

Instructions

Preheat oven to 375°F.
In a large bowl, mix chickpea flour, water, and salt until smooth.
In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until soft.
Add red bell pepper, zucchini, and spinach to the skillet and cook for another 5 minutes until veggies are tender.
Add the sautéed veggies to the chickpea flour mixture and stir well.
Pour mixture into a lightly greased 9 inch pie dish and top with cherry tomatoes.
Bake for 40 minutes until golden brown.
Allow quiche to cool before slicing and serving.