Easter Salad with Smoked Salmon and Dill Recipe

Joyan Knoll Modified: November 12, 2023

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Photos of Easter Salad with Smoked Salmon and Dill Recipe

How To Make Easter Salad with Smoked Salmon and Dill

A fresh and vibrant salad featuring peppery arugula, creamy avocado, savory smoked salmon and the bright tang of dill dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

5 oz arugula
4 oz smoked salmon, sliced
1 avocado, peeled and sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, chopped
2 tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper, to taste

Instructions

In a large bowl, whisk together olive oil, lemon juice, and dill.
Add arugula, smoked salmon, avocado, and onion to the bowl.
Toss gently until all ingredients are coated in the dressing.
Season with salt and black pepper, to taste.
Serve immediately.

Nutrition

Calories : 212kcal
Total Fat : 16g
Saturated Fat : 2g
Cholesterol : 6mg
Sodium : 154mg
Total Carbohydrates : 11g
Dietary Fiber : 7g
Sugar : 2g
Protein : 10g

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