Name: Easter Salad with Shrimp and Mango Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb cooked shrimp, peeled and deveined; 1 ripe mango, peeled and diced; 1 red bell pepper, diced; 1/2 red onion, thinly sliced; 2 cups mixed salad greens; 1/4 cup fresh cilantro, chopped; 2 tbsp extra-virgin olive oil; 1 tbsp lime juice; Salt and pepper to taste

Easter Salad with Shrimp and Mango Recipe

Cris Bronson Modified: July 16, 2024

Photos of Easter Salad with Shrimp and Mango Recipe

How To Make Easter Salad with Shrimp and Mango

A refreshing salad with juicy mangoes, succulent shrimp, and crisp veggies perfect for an Easter feast.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb cooked shrimp, peeled and deveined
1 ripe mango, peeled and diced
1 red bell pepper, diced
1/2 red onion, thinly sliced
2 cups mixed salad greens
1/4 cup fresh cilantro, chopped
2 tbsp extra-virgin olive oil
1 tbsp lime juice
Salt and pepper to taste

Instructions

In a large bowl, combine shrimp, mango, red bell pepper, red onion, salad greens, and cilantro.
In a small bowl, whisk together olive oil and lime juice. Season with salt and pepper to taste.
Drizzle dressing over salad and toss gently to combine. Serve cold.

Nutrition

Calories : 271kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 221mg
Sodium : 461mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 12g
Protein : 27g

Want to share your experience making this refreshing Easter Salad with Shrimp and Mango, or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum!