Photos of Easter Salad with Lemon Poppy Seed Dressing Recipe
How To Make Easter Salad with Lemon Poppy Seed Dressing
Light and refreshing salad perfect for Easter brunch or dinner.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1 cup sliced strawberries
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp poppy seeds
- salt and pepper to taste
Instructions
-
In a large bowl, combine mixed greens, sliced strawberries, almonds, feta cheese, and fresh mint.
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In a small bowl, whisk together lemon juice, olive oil, honey, poppy seeds, salt, and pepper.
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Drizzle dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 251kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 336mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
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