Name: Easter Salad with Grilled Chicken and Raspberries Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large chicken breasts; Salt and pepper, to taste; 6 cups mixed greens; 1 cup sliced radishes; 1 cup sliced cucumber; 1 cup raspberries; 1/4 cup sliced almonds; 1/4 cup crumbled feta cheese; 1/4 cup balsamic vinaigrette

Easter Salad with Grilled Chicken and Raspberries Recipe

Barbra Todd Modified: August 9, 2024

Photos of Easter Salad with Grilled Chicken and Raspberries Recipe

How To Make Easter Salad with Grilled Chicken and Raspberries

A fresh and colorful salad perfect for Easter, topped with juicy grilled chicken and tart raspberries.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large chicken breasts
Salt and pepper, to taste
6 cups mixed greens
1 cup sliced radishes
1 cup sliced cucumber
1 cup raspberries
1/4 cup sliced almonds
1/4 cup crumbled feta cheese
1/4 cup balsamic vinaigrette

Instructions

Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side, or until cooked through. Let cool slightly before slicing.
In a large bowl, combine the mixed greens, radishes, cucumber, raspberries, almonds, and feta cheese.
Add the sliced chicken to the top of the salad.
Drizzle with balsamic vinaigrette and lightly toss to combine.
Serve immediately.

Nutrition

Calories : 326kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 63mg
Sodium : 368mg
Total Carbohydrates : 17g
Dietary Fiber : 6g
Sugar : 8g
Protein : 29g

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