Photos of Easter Salad with Cucumber and Tomato Recipe
How To Make Easter Salad with Cucumber and Tomato Recipe
A light and refreshing salad perfect for Easter feasts.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 large cucumber, sliced
- 2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- Fresh basil leaves, torn
Instructions
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In a large bowl, combine the sliced cucumber, cherry tomatoes, and red onion.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the vegetables and toss to combine.
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Top with crumbled feta cheese and torn basil leaves.
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Serve chilled.
Nutrition
- Calories : 97 kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 146mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 3g
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