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Easter Salad with Cucumber and Tomato Recipe

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Photos of Easter Salad with Cucumber and Tomato Recipe

How To Make Easter Salad with Cucumber and Tomato Recipe

A light and refreshing salad perfect for Easter feasts.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 large cucumber, sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper, to taste
  • 1/4 cup crumbled feta cheese
  • Fresh basil leaves, torn

Instructions

  1. In a large bowl, combine the sliced cucumber, cherry tomatoes, and red onion.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

  3. Pour the dressing over the vegetables and toss to combine.

  4. Top with crumbled feta cheese and torn basil leaves.

  5. Serve chilled.

Nutrition

  • Calories : 97 kcal
  • Total Fat : 7g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 146mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 3g
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