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Easter Leftover Mashed Potato Pancakes Recipe

Easter Leftover Mashed Potato Pancakes Recipe
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Photos of Easter Leftover Mashed Potato Pancakes Recipe

How To Make Easter Leftover Mashed Potato Pancakes

These pancakes are a delicious and easy way to use up leftover mashed potatoes from your Easter dinner.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 cups leftover mashed potatoes
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, beat together eggs, mashed potatoes, flour, Parmesan cheese, garlic powder, salt, and pepper until well combined.

  2. Heat vegetable oil in a large skillet over medium heat.

  3. Drop spoonfuls of the mashed potato mixture into the skillet and flatten with a spatula.

  4. Cook for 3-4 minutes on each side or until golden brown.

  5. Repeat until all of the mixture has been used.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 280kcal
  • Total Fat : 17g
  • Saturated Fat : 3g
  • Cholesterol : 102mg
  • Sodium : 273mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 9g
Have you tried these delicious Easter Leftover Mashed Potato Pancakes? Share your experience and any variations you've made in the Recipe Sharing forum!

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