Name: Easter Leftover Deviled Egg Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 hard-boiled eggs, peeled and chopped; 1/4 cup mayonnaise; 1 tsp dijon mustard; 1 tbsp sweet pickle relish; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped fresh chives; 4 cups mixed greens; Additional chives for garnish

Easter Leftover Deviled Egg Salad Recipe

Eloise Otero Modified: April 18, 2024

Photos of Easter Leftover Deviled Egg Salad Recipe

How To Make Easter Leftover Deviled Egg Salad Recipe

Transform your leftover Easter eggs into a delicious salad with this easy recipe!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp dijon mustard
1 tbsp sweet pickle relish
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh chives
4 cups mixed greens
Additional chives for garnish

Instructions

In a medium bowl, combine eggs, mayonnaise, dijon mustard, sweet pickle relish, salt and pepper. Stir until well combined.
Add chopped chives and stir to combine.
Divide mixed greens among four plates and top with egg salad.
Garnish with additional chives if desired.

Nutrition

Calories : 228kcal
Total Fat : 19g
Saturated Fat : 4g
Cholesterol : 304mg
Sodium : 462mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 10g

Have some leftover deviled eggs from your Easter celebration? Head over to the Recipe Sharing section and let us know your thoughts on this tasty Easter Leftover Deviled Egg Salad Recipe!