Name: Easter Lamb Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 lamb chops; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 1 tsp garlic powder; Salt and pepper to taste

Easter Lamb Chops Recipe

Blondie Jewell Modified: January 26, 2024

Photos of Easter Lamb Chops Recipe

How To Make Easter Lamb Chops Recipe

Tender and juicy lamb chops with a flavorful herb crust, perfect for an Easter celebration.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 lamb chops
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
In a small bowl, mix together olive oil, rosemary, thyme, parsley, garlic powder, salt and pepper.
Rub herb mixture onto both sides of lamb chops.
Heat a large skillet over high heat and sear lamb chops for 2-3 minutes per side until browned.
Transfer lamb chops to a baking sheet and bake in the oven for 8-10 minutes until cooked to desired doneness.