Name: Rosemary Garlic Easter Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (5-pound) fully cooked bone-in ham; 1/2 cup Dijon mustard; 1/2 cup brown sugar; 1/4 cup honey; 1 tablespoon minced garlic; 1 tablespoon fresh chopped rosemary; Salt and pepper to taste

Rosemary Garlic Easter Ham Recipe

Nicolette Thibodeau Modified: February 18, 2024

Photos of Rosemary Garlic Easter Ham Recipe

How To Make Rosemary Garlic Easter Ham Recipe

A succulent ham infused with the flavors of rosemary and garlic perfect for Easter celebration.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 (5-pound) fully cooked bone-in ham
1/2 cup Dijon mustard
1/2 cup brown sugar
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon fresh chopped rosemary
Salt and pepper to taste

Instructions

Preheat oven to 325°F.
Place ham in a roasting pan.
In a small bowl, mix together Dijon mustard, brown sugar, honey, garlic, and rosemary.
Brush the mixture over the ham.
Season with salt and pepper to taste.
Bake ham for 2 hours, or until a meat thermometer registers 140°F.

Nutrition

Calories : 524kcal
Total Fat : 15g
Saturated Fat : 4g
Cholesterol : 157mg
Sodium : 3488mg
Total Carbohydrates : 44g
Dietary Fiber : 0g
Sugar : 43g
Protein : 56g

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