Name: Peach Glazed Easter Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (4-lb) fully cooked boneless ham; 1/2 cup peach preserves; 1/2 cup dark brown sugar; 1/4 cup Dijon mustard; 2 tbsp apple cider vinegar; 1 tsp ground ginger

Peach Glazed Easter Ham Recipe

Dannye Bunting Modified: February 13, 2024

Photos of Peach Glazed Easter Ham Recipe

How To Make Peach Glazed Easter Ham

Juicy, flavorful ham with a sweet and tangy peach glaze.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 (4-lb) fully cooked boneless ham
1/2 cup peach preserves
1/2 cup dark brown sugar
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
1 tsp ground ginger

Instructions

Preheat oven to 350°F.
Place ham in a roasting pan.
In a small bowl, whisk together peach preserves, brown sugar, Dijon mustard, apple cider vinegar, and ground ginger.
Brush half of glaze over ham and bake for 1 hour.
Brush remaining glaze over ham and bake for an additional 30 minutes.
Let ham rest for 10 minutes before slicing and serving.