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Maple Mustard Glazed Easter Ham Recipe

Maple Mustard Glazed Easter Ham Recipe
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Photos of Maple Mustard Glazed Easter Ham Recipe

How To Make Maple Mustard Glazed Easter Ham Recipe

A savory ham with a sweet and tangy maple mustard glaze, perfect for your Easter celebration.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes

Serves:

Ingredients

Instructions

  1. Preheat the oven to 325°F.

  2. Place the ham in a roasting pan and score the surface with shallow diagonal cuts.

  3. In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, cinnamon, nutmeg, and cloves.

  4. Brush the glaze all over the ham, making sure to get into the scores.

  5. Roast the ham for 1 hour, basting with the pan juices every 15 minutes.

  6. Increase the oven temperature to 400°F and continue to roast for another 30 minutes, or until the glaze is caramelized and the ham is heated through.

  7. Let the ham rest for 15 minutes before slicing and serving.

Nutrition

  • Calories : 853kcal
  • Total Fat : 35g
  • Saturated Fat : 12g
  • Cholesterol : 226mg
  • Sodium : 4419mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 0g
  • Sugar : 42g
  • Protein : 87g
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