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Brown Sugar Bourbon Glazed Easter Ham Recipe

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Photos of Brown Sugar Bourbon Glazed Easter Ham Recipe

How To Make Brown Sugar Bourbon Glazed Easter Ham Recipe

A succulent ham covered in a sweet and tangy glaze made from brown sugar and bourbon.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes

Serves:

Ingredients

  • 2 lb ham
  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 325°F.

  2. Place ham in a roasting pan.

  3. In a small bowl, combine brown sugar, bourbon, honey, dijon mustard, cloves, and nutmeg. Spread the mixture all over the ham.

  4. Cover the ham with foil and bake for 1 hour and 30 minutes.

  5. Remove foil and baste the ham with the pan juices.

  6. Increase oven temperature to 400°F and bake for an additional 30 minutes until the glaze is browned and bubbly.

  7. Let the ham rest for 10 minutes before slicing and serving.

Nutrition

  • Calories : 589kcal
  • Total Fat : 21g
  • Saturated Fat : 7g
  • Cholesterol : 100mg
  • Sodium : 1935mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 0g
  • Sugar : 53g
  • Protein : 42g
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