Easter Chocolate Pots with Pick ‘n’ Mix Toppings Recipe

Break the chocolate into small pieces and place in a heatproof bowl.

In a saucepan, heat the double cream, sugar, and vanilla extract until hot but not boiling.

Pour the cream mixture over the chocolate and let it sit for a minute to melt the chocolate.

Stir the mixture until smooth and well combined.

Divide the chocolate mixture into 4 small dessert pots or ramekins.

Place the pots in the refrigerator for at least 2 hours to set.

Once set, remove the pots from the fridge and sprinkle your chosen pick ‘n’ mix toppings over each pot.

Serve and enjoy!