Easter Brunch Omelette Recipe

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Melt the butter or heat the cooking oil in a non-stick skillet over medium heat. Once hot, pour in the egg mixture.

Let the eggs cook for about 2 minutes until they start to set.

Sprinkle the ham, cheddar cheese, and fresh herbs evenly over half of the omelette.

Use a spatula to carefully fold the other half of the omelette over the filling.

Cook the omelette for another 1-2 minutes until the cheese is melted and the egg is cooked through.

Slide the omelette onto a serving plate and cut into quarters.

Serve hot with toast and fresh fruit on the side.