Name: Easter Brunch Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 6 large eggs; 1/4 cup of chopped cooked bacon; 1/4 cup of shredded cheddar cheese; 1/4 cup of diced red bell pepper; 1/4 cup of diced green onion; Salt and pepper, to taste

Easter Brunch Muffins Recipe

Virgie Montalvo Modified: November 12, 2023

Photos of Easter Brunch Muffins Recipe

How To Make Easter Brunch Muffins Recipe

These savory egg muffins, loaded with bacon, veggies, and cheese, make the perfect centerpiece for an Easter brunch table.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

6 large eggs
1/4 cup of chopped cooked bacon
1/4 cup of shredded cheddar cheese
1/4 cup of diced red bell pepper
1/4 cup of diced green onion
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F.
In a mixing bowl, whisk the eggs and season with salt and pepper.
Add the bacon, cheese, bell pepper, and green onion. Mix well.
Grease a muffin tin with cooking spray and pour the egg mixture into each cup, distributing evenly.
Bake in the oven for 20-25 minutes, or until the muffins are fully cooked and lightly golden on top.
Let the muffins cool in the tin for a few minutes before removing. Serve warm.