Easter Brunch Hash Browns Recipe

In a large skillet, heat olive oil over medium heat.

Add diced potatoes and let cook for 10-12 minutes, stirring occasionally until potatoes are golden and tender.

Add onions and peppers and continue cooking for 5 minutes until they are soft.

Add ham, salt and pepper and stir to combine.

Make 4 wells in the potato mixture and crack an egg in each one.

Cover with lid and cook for 5-7 minutes or until egg whites are set.

Remove skillet from heat and sprinkle parsley over the top.

Serve hot.