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Easter Brunch French Toast Recipe

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Photos of Easter Brunch French Toast Recipe

How To Make Easter Brunch French Toast

A sweet and savory brunch dish perfect for Easter morning.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 slices of bread
  • 4 eggs
  • 1 cup of milk
  • 1 tsp of vanilla extract
  • 2 tbsp of butter
  • 1/2 tsp of cinnamon
  • 1/4 cup of maple syrup

Instructions

  1. Beat eggs, milk, vanilla, and cinnamon together in a bowl.

  2. Dip bread slices in mixture, coating both sides well.

  3. Melt butter in a pan over medium heat.

  4. Add bread slices to the pan and cook until golden brown on both sides.

  5. Drizzle maple syrup over French toast before serving.

Nutrition

  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 190mg
  • Sodium : 490mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 15g
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