Name: Easter Brunch Croissants Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 croissants; 4 slices of ham; 4 slices of cheese; 4 eggs; 1 tbsp butter; Salt and pepper to taste

Easter Brunch Croissants Recipe

Lethia Sills Modified: August 13, 2024

Photos of Easter Brunch Croissants Recipe

How To Make Easter Brunch Croissants Recipe

Delicious croissants filled with ham, cheese, and scrambled eggs, perfect for Easter brunch.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 croissants
4 slices of ham
4 slices of cheese
4 eggs
1 tbsp butter
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (180°C).
Slice the croissants lengthwise, but not all the way through.
Layer ham and cheese inside the croissants.
In a frying pan over medium heat, melt butter.
Scramble eggs, seasoning with salt and pepper to taste.
Fill croissants with scrambled eggs.
Bake in the oven for 10-15 minutes, until cheese has melted.
Serve warm.

Nutrition

Calories : 415kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 248mg
Sodium : 687mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 4g
Protein : 22g

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