Easter Brunch Coffee Cake Recipe

Preheat oven to 350°F.

Cream butter and sugar until light and fluffy. Beat in egg.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add flour mixture to butter mixture, alternating with milk and vanilla, until fully combined.

Fold in walnuts and cranberries.

Pour batter into a greased 8-inch square baking pan.

Bake for 45 minutes or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes before transferring to a wire rack to cool completely.