Name: Easter Brunch Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 1 tbsp vegetable oil; 1/4 cup brown sugar; 1 tbsp ground cinnamon; 1/2 cup powdered sugar; 1-2 tbsp milk

Easter Brunch Cinnamon Rolls Recipe

Sadie Battaglia Modified: June 5, 2024

Photos of Easter Brunch Cinnamon Rolls Recipe

How To Make Easter Brunch Cinnamon Rolls

Homemade cinnamon rolls perfect for Easter brunch!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup milk
1 tbsp vegetable oil
1/4 cup brown sugar
1 tbsp ground cinnamon
1/2 cup powdered sugar
1-2 tbsp milk

Instructions

Preheat oven to 400°F and grease a baking dish.
In a bowl, mix flour, granulated sugar, baking powder, and salt.
Cut in butter until the mixture is crumbly.
Mix in milk to form dough.
Knead dough on floured surface, then roll out into rectangle.
Brush dough with oil and sprinkle cinnamon and brown sugar all over.
Roll the dough up and cut into slices.
Place slices in greased dish and bake for 12-15 minutes.
In a separate bowl, mix powdered sugar and milk to form icing.
Drizzle icing over warm cinnamon rolls and serve immediately.

Nutrition

Calories : 627kcal
Total Fat : 28g
Saturated Fat : 17g
Cholesterol : 75mg
Sodium : 633mg
Total Carbohydrates : 89g
Dietary Fiber : 2g
Sugar : 42g
Protein : 7g

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