Name: Easter Brunch Biscuits and Gravy Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 8 buttermilk biscuits; 1 lb of breakfast sausage; 3 tbsp of flour; 2 cups of milk; 1/2 tsp of salt; 1/4 tsp of black pepper

Easter Brunch Biscuits and Gravy Recipe

Lavinia Maxwell Modified: May 17, 2024

Photos of Easter Brunch Biscuits and Gravy Recipe

How To Make Easter Brunch Biscuits and Gravy Recipe

A classic southern breakfast dish, perfect for Easter brunch!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

8 buttermilk biscuits
1 lb of breakfast sausage
3 tbsp of flour
2 cups of milk
1/2 tsp of salt
1/4 tsp of black pepper

Instructions

Preheat oven to 350°F.
Bake biscuits according to package directions.
In a large skillet, cook sausage over medium heat until browned and cooked through.
Sprinkle flour over sausage and stir to coat.
Gradually add milk, salt, and pepper, stirring constantly until mixture thickens.
Serve biscuits topped with gravy.

Nutrition

Calories : 594kcal
Total Fat : 31g
Saturated Fat : 11g
Cholesterol : 99mg
Sodium : 1458mg
Total Carbohydrates : 52g
Dietary Fiber : 1g
Sugar : 6g
Protein : 24g

Share your thoughts on this delightful Easter Brunch Biscuits and Gravy Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!