Name: Pistachio Cranberry Easter Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter, melted and cooled; 1/4 cup milk; 1 egg; 1/2 cup dried cranberries; 1/2 cup shelled pistachios

Pistachio Cranberry Easter Bread Recipe

Carmen Chaves Modified: March 2, 2024

Photos of Pistachio Cranberry Easter Bread Recipe

How To Make Pistachio Cranberry Easter Bread Recipe

This sweet bread is studded with tart cranberries and crunchy pistachios, making it the perfect Easter brunch treat.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, melted and cooled
1/4 cup milk
1 egg
1/2 cup dried cranberries
1/2 cup shelled pistachios

Instructions

Preheat the oven to 350°F. Grease a 9-inch loaf pan.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the cranberries and pistachios.
Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing and slicing.

Nutrition

Calories : 374kcal
Total Fat : 18g
Saturated Fat : 8g
Cholesterol : 70mg
Sodium : 326mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 20g
Protein : 7g

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