Photos of Nutella Swirl Easter Bread Recipe
How To Make Nutella Swirl Easter Bread Recipe
A sweet and indulgent bread perfect for Easter brunch.
Serves:
Ingredients
- 2 cups flour
- 2 tsp yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 cup Nutella
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Add warm milk, melted butter, and eggs. Mix until you have a smooth, elastic dough.
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Cover and let the dough rise for 30 minutes.
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Preheat oven to 375°F.
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Roll out the dough on a floured surface into a rectangle.
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Spread Nutella on top of the dough leaving 1 inch at the edges.
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Roll the dough tightly starting at the long end.
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Cut the roll in half lengthwise and twist the two halves together.
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Place the twisted dough in a greased bread pan and let it rise for 10 minutes.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Allow the bread to cool before serving.
Nutrition
- Calories : 577kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 139mg
- Sodium : 431mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 11g
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