Name: Cinnamon Raisin Easter Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 tsp salt; 1 package active dry yeast; 1/2 cup milk; 1/4 cup butter, melted; 1 egg; 1/2 cup raisins; 1 tsp cinnamon; 1/4 cup powdered sugar; 1 tsp water

Cinnamon Raisin Easter Bread Recipe

Celesta Singh Modified: November 12, 2023

Photos of Cinnamon Raisin Easter Bread Recipe

How To Make Cinnamon Raisin Easter Bread Recipe

A delicious sweet bread filled with cinnamon and raisins, perfect for Easter breakfast or brunch.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 package active dry yeast
1/2 cup milk
1/4 cup butter, melted
1 egg
1/2 cup raisins
1 tsp cinnamon
1/4 cup powdered sugar
1 tsp water

Instructions

In a large mixing bowl, combine flour, sugar, salt, and yeast.
In a small saucepan, heat milk and butter until warm. Add to the flour mixture along with egg, and mix well.
Stir in raisins and cinnamon.
Knead dough on a floured surface for 5 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
Preheat oven to 375°F.
Shape dough into a ring and place on a greased baking sheet.
Bake for 25 minutes or until golden brown.
In a small bowl, mix powdered sugar and water to make a glaze. Drizzle over the bread.

Nutrition

Calories : 452kcal
Total Fat : 13g
Saturated Fat : 8g
Cholesterol : 70mg
Sodium : 339mg
Total Carbohydrates : 76g
Dietary Fiber : 3g
Sugar : 24g
Protein : 10g

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