Photos of Chocolate Chip Easter Bread Recipe
How To Make Chocolate Chip Easter Bread Recipe
A soft and fluffy sweet bread studded with chocolate chips, perfect for Easter brunch or celebrations.
Serves:
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, lukewarm
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup chocolate chips
- 1 egg yolk
- 1 tbsp milk
Instructions
-
In a large mixing bowl, combine flour, sugar, yeast, and salt.
-
Add lukewarm milk, melted butter, and egg. Mix until just combined.
-
Knead the dough on a floured surface until smooth.
-
Add chocolate chips and knead until well incorporated.
-
Place the dough in a greased bowl and cover. Let it rise for 1 hour in a warm place.
-
Once risen, punch the dough to deflate it.
-
Divide the dough into 4 portions and shape into balls.
-
Place the balls on a parchment-lined baking sheet and let them rest for 10 minutes.
-
Brush with egg yolk and milk mixture.
-
Bake in a preheated oven at 350°F for 30-40 minutes until golden brown.
-
Cool on a wire rack before serving.
Nutrition
- Calories : 508kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 131mg
- Sodium : 325mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Hot Cross Bread And Butter Pudding Recipe
Vegan Easter Mint Chocolate Chip Ice Cream Recipe
Sunflower Peep Cake Recipe
Orange Blossom Easter Bread Recipe
Almond Easter Bread Recipe
Lemon Glazed Easter Bread Recipe
Braided Easter Bread Recipe
Greek Easter Bread Recipe
Italian Easter Bread Recipe
Cinnamon Maple Whiskey Sour Recipe
Apple Cider Moscow Mule Recipe