Braided Easter Bread Recipe

In a large mixing bowl, combine flour, yeast, sugar and salt.

Mix in warm milk, eggs and melted butter until well combined.

Knead the dough until smooth and elastic.

Divide the dough into 3 pieces and roll each piece into a long rope.

Braid the ropes together and place on a greased baking pan.

Let the dough rise for 45 minutes in a warm place.

Brush egg wash over the dough and sprinkle with colorful sprinkles.

Bake at 375°F for 20 minutes or until golden brown.