Name: Paneer Tikka Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Paneer, cubed; 1/2 cup thick Yogurt; 1 tsp Ginger Garlic paste; 1 tsp Kashmiri Red Chili powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; Salt – to taste; 1/2 tsp Garam Masala powder; 1 tbsp Lemon Juice; 1 tbsp Oil; 1 Onion, cubed; 1 Bell Pepper, cubed

Paneer Tikka Recipe

Dara Woodcock Modified: July 19, 2024

Photos of Paneer Tikka Recipe

How To Make Paneer Tikka Recipe

Paneer cubes marinated in spicy yogurt mix, and grilled to perfection.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

200 g Paneer, cubed
1/2 cup thick Yogurt
1 tsp Ginger Garlic paste
1 tsp Kashmiri Red Chili powder
1 tsp Turmeric powder
1 tsp Cumin powder
Salt – to taste
1/2 tsp Garam Masala powder
1 tbsp Lemon Juice
1 tbsp Oil
1 Onion, cubed
1 Bell Pepper, cubed

Instructions

In a bowl, add yogurt, ginger garlic paste, red chili powder, turmeric powder, cumin powder, salt, garam masala powder and lemon juice.
Mix well and add paneer cubes.
Mix again and marinate for 30 minutes.
Preheat grill pan on medium heat.
Skew paneer cubes, onion and bell pepper on skewer.
Grease with oil and grill for 5-7 minutes each side.
Serve hot with mint chutney.

Nutrition

Calories : 189kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 35mg
Sodium : 581mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 3g
Protein : 10g

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