Name: Jalebi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 2 h
Yield: 4
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tbsp gram flour; 1/4 tsp baking powder; 1/4 tsp turmeric powder; 1/2 cup yogurt; 1/2 cup warm water; 2 cups sugar; 1 cup water; 1/2 tsp cardamom powder; oil for frying

Jalebi Recipe

Brande Marek Modified: November 12, 2023

Photos of Jalebi Recipe

How To Make Jalebi Recipe

A sweet and crunchy dessert made from fermented batter, fried and soaked in sugar syrup.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 2 hours

Serves:

Ingredients

1 cup all-purpose flour
1 tbsp gram flour
1/4 tsp baking powder
1/4 tsp turmeric powder
1/2 cup yogurt
1/2 cup warm water
2 cups sugar
1 cup water
1/2 tsp cardamom powder
oil for frying

Instructions

In a bowl, mix all-purpose flour, gram flour, baking powder and turmeric powder.
Add yogurt and warm water to make a thick batter. Cover and keep aside for 2 hours.
Heat oil in a pan. Put batter in a piping bag or a ziplock bag and snip off a small end. Squeeze out swirls of batter into the hot oil and fry till golden brown.
Heat sugar, water and cardamom powder in another pan until a syrup forms. Remove from heat and keep warm.
Soak the fried jalebis in the warm syrup for a few minutes. Serve hot or cold.

Nutrition

Calories : 450kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 3mg
Sodium : 114mg
Total Carbohydrates : 100g
Dietary Fiber : 1g
Sugar : 73g
Protein : 5g

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