Churros with Chocolate Dipping Sauce Recipe

In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.

Remove from heat and stir in the flour and cinnamon until the mixture forms a ball.

Heat the oil for frying in a deep fryer or deep skillet to 375°F.

Add the dough to a piping bag fitted with a star tip.

Squeeze 4-6 inch lengths of dough into the hot oil, cutting them off with a pair of scissors.

Fry until golden brown, about 2-3 minutes per side.

Drain on paper towels and immediately roll in the cinnamon sugar mixture.

For the chocolate dipping sauce, heat the heavy cream in a small saucepan until just boiling.

Remove from heat and stir in the chocolate chips and vanilla extract until smooth.

Serve the hot churros with the warm chocolate dipping sauce.