Name: Rudolph’s Carrot Flapjacks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup grated carrots; 2 eggs; 1 cup flour; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup milk; 2 tbsp melted butter; Maple syrup, for serving

Rudolph’s Carrot Flapjacks Recipe

Therese Carbone Modified: July 19, 2024

Photos of Rudolph’s Carrot Flapjacks Recipe

How To Make Rudolph’s Carrot Flapjacks

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup grated carrots
2 eggs
1 cup flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
Maple syrup, for serving

Instructions

In a large bowl, whisk together the eggs, grated carrots, melted butter, and milk.
In a separate bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the pan for each flapjack and cook for 2-3 minutes on each side, until golden brown.
Serve the flapjacks warm with maple syrup.

Nutrition

Calories : 240kcal
Total Fat : 6g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 400mg
Total Carbohydrates : 41g
Dietary Fiber : 3g
Sugar : 16g
Protein : 6g

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