Name: Gingerbread Bites Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup molasses; 1 egg; 1 tsp vanilla extract; Powdered sugar, for dusting

Photos of Gingerbread Bites Recipe

How To Make Gingerbread Bites

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup molasses
1 egg
1 tsp vanilla extract
Powdered sugar, for dusting

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
In a separate large bowl, cream together butter and brown sugar until light and fluffy.
Beat in molasses, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and place on the prepared baking sheet.
Bake for 10 minutes or until edges are firm.
Allow gingerbread bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition

Calories : 246kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 40mg
Sodium : 206mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 17g
Protein : 3g

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