Name: Christmas Morning Egg Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup cooked bacon, chopped; 1 cup shredded cheddar cheese

Christmas Morning Egg Casserole Recipe

Maegan Hirsch Modified: August 8, 2024

Photos of Christmas Morning Egg Casserole Recipe

How To Make Christmas Morning Egg Casserole

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

6 large eggs
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup cooked bacon, chopped
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F.
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Add the diced bell peppers, onions, bacon, and shredded cheddar cheese to the egg mixture. Mix well.
Grease a 9×9-inch baking dish and pour the egg mixture into it.
Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.