Name: Chestnut & Cranberry Roll Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chestnut puree; 1/2 cup dried cranberries; 2 tbsp honey; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1 sheet puff pastry; 1 egg, beaten

Chestnut & Cranberry Roll Recipe

Maressa Lemke Modified: November 12, 2023

Photos of Chestnut & Cranberry Roll Recipe

How To Make Chestnut & Cranberry Roll

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup chestnut puree
1/2 cup dried cranberries
2 tbsp honey
1/4 tsp cinnamon
1/4 tsp nutmeg
1 sheet puff pastry
1 egg, beaten

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the chestnut puree, dried cranberries, honey, cinnamon, and nutmeg until well combined.
Lay the puff pastry sheet on a lightly floured surface. Spread the chestnut and cranberry mixture evenly over the pastry.
Roll the pastry tightly from one end to the other, creating a log shape.
Brush the beaten egg over the top of the pastry roll.
Transfer the roll onto the prepared baking sheet and bake in the preheated oven for 30 minutes or until golden brown.
Allow the roll to cool for a few minutes before slicing into individual servings.
Serve and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 35mg
Sodium : 200mg
Total Carbohydrates : 40g
Dietary Fiber : 3g
Sugar : 19g
Protein : 5g

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