Easy Smoked Sausage Skillet Recipe

Heat the olive oil in a large skillet over medium heat.

Add the sliced sausage and cook until browned, about 5 minutes.

Remove the sausage from the skillet and set aside.

In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.

Add the paprika, dried thyme, dried oregano, salt, and pepper. Stir to coat the vegetables.

Return the sausage to the skillet and cook for an additional 2-3 minutes to heat through.

Serve the smoked sausage skillet hot, garnished with fresh parsley.