Name: One-pot Sausage Casserole with Garlic Breadcrumbs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 sausages; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 2 carrots, sliced; 1 can of chopped tomatoes; 1 cup of chicken broth; 1 tsp of dried thyme; 1 tsp of smoked paprika; Salt and pepper, to taste; 1 cup of breadcrumbs; 2 tbsp of butter; Fresh parsley, for garnish

One-pot Sausage Casserole with Garlic Breadcrumbs Recipe

Marillin Mcnaughton Modified: January 30, 2024

Photos of One-pot Sausage Casserole with Garlic Breadcrumbs Recipe

How To Make One-pot Sausage Casserole with Garlic Breadcrumbs

Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 sausages
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
2 carrots, sliced
1 can of chopped tomatoes
1 cup of chicken broth
1 tsp of dried thyme
1 tsp of smoked paprika
Salt and pepper, to taste
1 cup of breadcrumbs
2 tbsp of butter
Fresh parsley, for garnish

Instructions

Heat a large skillet over medium heat and cook the sausages until browned. Remove from the skillet and set aside.
In the same skillet, add the onion, garlic, bell pepper, and carrots. Cook until softened.
Add the chopped tomatoes, chicken broth, dried thyme, smoked paprika, salt, and pepper. Stir well.
Cut the sausages into bite-sized pieces and add them back to the skillet. Stir to combine.
Cover the skillet and let simmer for 20 minutes.
Meanwhile, melt the butter in a separate skillet. Add the breadcrumbs and garlic, and cook until golden and crispy.
Serve the sausage casserole with a sprinkle of garlic breadcrumbs and fresh parsley.

Nutrition

Calories : 362kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 47mg
Sodium : 978mg
Total Carbohydrates : 40g
Dietary Fiber : 5g
Sugar : 11g
Protein : 19g

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