Photos of Homemade Venison Sausage Recipe
How To Make Homemade Venison Sausage Recipe
Gamey and delicious, this sausage recipe is perfect for a hearty breakfast or a satisfying dinner.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1 lb ground venison
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp allspice
- 1/4 cup ice water
Instructions
-
In a large bowl, combine all ingredients except for the ice water.
-
Mix until well combined.
-
Slowly add the ice water, mixing until the mixture becomes sticky and cohesive.
-
Shape the mixture into 8 sausages.
-
Heat a skillet over medium-high heat.
-
Cook the sausages until brown on all sides.
-
Serve hot.
Nutrition
- Calories : 252
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 107mg
- Sodium : 451mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 35g
Want to share your own venison sausage recipe or discuss the finer points of homemade sausage making? Head over to the Recipe Sharing section of the forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Venison
Venison Sausage Recipe
Casserole
Venison Sausages with Piquant Beans Recipe
Venison
Venison Sausage & Chestnut Casserole Recipe
Homemade Sausage
Homemade Smoked Sausage Recipe
Homemade Sausage
Homemade Bison Sausage Recipe
Homemade Sausage
Homemade Beer Bratwurst Sausage Recipe
Homemade Sausage
Homemade Lamb Sausage Recipe
Homemade Sausage
Homemade Cajun Sausage Recipe
Homemade Sausage
Homemade Spicy Sausage Recipe
Homemade Sausage
Homemade Apple Sage Sausage Recipe
Homemade Sausage
Homemade Maple Sausage Recipe
Homemade Sausage