Photos of Homemade Bison Sausage Recipe
How To Make Homemade Bison Sausage Recipe
Delicious homemade bison sausage with a hint of spice.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb ground bison meat
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1 tbsp olive oil
Instructions
-
In a large bowl, mix the bison meat and all the spices together until well combined.
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Form the mixture into four patties.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the patties to the skillet and cook for about 5-7 minutes per side, or until fully cooked through.
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Serve hot with your favorite sides.
Nutrition
- Calories : 227kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 103mg
- Sodium : 656mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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