Photos of Ground Sausage and Polenta Casserole Recipe
How To Make Ground Sausage and Polenta Casserole Recipe
A savory, hearty casserole with layers of creamy polenta, ground sausage, and melted cheese.
Serves:
Ingredients
- 1 lb ground sausage
- 1 cup yellow cornmeal
- 4 cups water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F.
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Brown the ground sausage in a large skillet over medium-high heat, stirring frequently. Drain any excess fat and set aside.
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In a medium saucepan, bring the water to a boil. Gradually whisk in the cornmeal and reduce the heat to low. Cook, stirring frequently, for 10-15 minutes or until the polenta is thick and creamy.
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Stir in the garlic powder, onion powder, salt, and pepper.
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Spread a layer of the polenta in the bottom of a 9×13-inch baking dish. Top with half of the ground sausage and half of the shredded cheese. Repeat the layers, finishing with a layer of cheese.
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Bake for 25-30 minutes or until the casserole is hot and bubbly and the cheese is melted and golden brown.
Nutrition
- Calories : 549kcal
- Total Fat : 37g
- Saturated Fat : 16g
- Cholesterol : 152mg
- Sodium : 1496mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 32g
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