Name: Glamorgan Sausages Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 200g grated cheese; 100g breadcrumbs; 1 onion, finely chopped; 1 garlic clove, minced; 1 tsp dried thyme; 1 tsp dried sage; 1 tbsp chopped parsley; 1 tbsp mustard; 2 eggs; Salt and pepper, to taste; Oil, for frying

Glamorgan Sausages Recipe

Starlin Klein Modified: January 30, 2024

Photos of Glamorgan Sausages Recipe

How To Make Glamorgan Sausages

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

200g grated cheese
100g breadcrumbs
1 onion, finely chopped
1 garlic clove, minced
1 tsp dried thyme
1 tsp dried sage
1 tbsp chopped parsley
1 tbsp mustard
2 eggs
Salt and pepper, to taste
Oil, for frying

Instructions

In a bowl, mix together the grated cheese, breadcrumbs, onion, garlic, herbs, mustard, eggs, salt, and pepper until well combined.
Shape the mixture into sausages, about the size of a traditional sausage.
Heat oil in a frying pan over medium heat. Fry the sausages for about 5 minutes on each side or until golden brown.
Transfer the sausages to a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes or until cooked through.
Serve the Glamorgan sausages hot with your favorite dip or sauce.