Name: Andouille Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 tbsp olive oil; 1 lb Andouille sausage, sliced; 1 onion, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; 1 cup white rice; 2 cups chicken broth; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and black pepper to taste

Andouille Sausage Jambalaya Recipe

Emmey Mount Modified: November 12, 2023

Photos of Andouille Sausage Jambalaya Recipe

How To Make Andouille Sausage Jambalaya Recipe

A spicy and flavorful one-pot rice dish featuring Andouille sausage and vegetables.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 tbsp olive oil
1 lb Andouille sausage, sliced
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
1 cup white rice
2 cups chicken broth
1 tsp paprika
1/2 tsp cayenne pepper
Salt and black pepper to taste

Instructions

In a large pot, heat olive oil over medium-high heat.
Add Andouille sausage and cook until browned, about 5-7 minutes.
Add onion, red bell pepper, and garlic, and cook until softened, about 5 minutes.
Add rice to the pot and stir until coated in the vegetable mixture.
Add chicken broth, paprika, and cayenne pepper. Stir to combine.
Bring to a simmer, then reduce heat to low and cover pot with a tight-fitting lid.
Cook for 20-25 minutes, or until rice is tender and liquid is absorbed.
Season with salt and black pepper to taste.

Nutrition

Calories : 469kcal
Total Fat : 29g
Saturated Fat : 9g
Cholesterol : 84mg
Sodium : 1661mg
Total Carbohydrates : 31g
Dietary Fiber : 2g
Sugar : 4g
Protein : 20g

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