Name: Andouille Sausage and Sweet Potato Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. andouille sausage, sliced; 2 medium sweet potatoes, peeled and diced; 1 red bell pepper, diced; 1 yellow onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried thyme; Salt and black pepper, to taste; Chopped fresh parsley, for garnish

Photos of Andouille Sausage and Sweet Potato Hash Recipe

How To Make Andouille Sausage and Sweet Potato Hash Recipe

A hearty and delicious breakfast or brunch dish featuring the bold flavors of andouille sausage and sweet potatoes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. andouille sausage, sliced
2 medium sweet potatoes, peeled and diced
1 red bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Add the andouille sausage and cook until browned, stirring occasionally, about 5 minutes.
Add the sweet potatoes, red bell pepper, onion, garlic, smoked paprika, thyme, salt, and black pepper to the skillet and stir to combine.
Cook until the vegetables are tender and the sausage is cooked through, about 15 minutes.
Serve hot, garnished with chopped parsley.

Nutrition

Calories : 523kcal
Total Fat : 38g
Saturated Fat : 12g
Cholesterol : 85mg
Sodium : 1394mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 7g
Protein : 25g

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