Photos of Andouille Sausage and Peppers Pasta Recipe
How To Make Andouille Sausage and Peppers Pasta Recipe
A spicy and flavorful pasta dish packed with Andouille sausage and mixed peppers.
Serves:
Ingredients
- 12 oz. Andouille sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp dried oregano
- Salt and black pepper to taste
- 12 oz. penne pasta
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
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Cook penne pasta according to package instructions, drain, and set aside.
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In a large skillet over medium-high heat, add olive oil and Andouille sausage. Cook until browned on both sides, about 5-7 minutes. Remove sausage and set aside.
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In the same skillet, add peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
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Add cooked sausage back into the skillet with the vegetables. Add in paprika, oregano, cayenne pepper, salt, and black pepper. Stir to combine.
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Add cooked pasta into the skillet with the sausage mixture. Toss everything together until the pasta is coated in the sauce.
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Sprinkle grated Parmesan cheese on top and garnish with fresh parsley.
Nutrition
- Calories : 512kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 53mg
- Sodium : 112mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 23g
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