Name: Andouille Sausage and Kale Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 Andouille sausage, sliced; 4 cups chicken broth; 1 can diced tomatoes; 1 tsp dried thyme; 1 tsp cumin; 2 cups chopped kale; Salt and pepper to taste

Andouille Sausage and Kale Soup Recipe

Merrielle Dunbar Modified: November 12, 2023

Photos of Andouille Sausage and Kale Soup Recipe

How To Make Andouille Sausage and Kale Soup Recipe

A hearty and comforting soup with a spicy kick.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 Andouille sausage, sliced
4 cups chicken broth
1 can diced tomatoes
1 tsp dried thyme
1 tsp cumin
2 cups chopped kale
Salt and pepper to taste

Instructions

Heat oil in a soup pot over medium heat.
Add onion and garlic and sauté until soft and fragrant.
Add sausage and cook until browned.
Pour in chicken broth and tomatoes, then stir in thyme and cumin.
Simmer for 10 minutes.
Add kale and season with salt and pepper.
Simmer until kale has wilted and soup is heated through.
Serve hot.

Nutrition

Calories : 287kcal
Total Fat : 19g
Saturated Fat : 4g
Cholesterol : 32mg
Sodium : 1426mg
Total Carbohydrates : 16g
Dietary Fiber : 3g
Sugar : 5g
Protein : 15g

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