Name: Andouille Sausage and Cabbage Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 tablespoon vegetable oil; 1 pound Andouille sausage, sliced; 1 onion, chopped; 3 garlic cloves, minced; 1 small head cabbage, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chicken broth

Andouille Sausage and Cabbage Skillet Recipe

Modestia Silver Modified: November 12, 2023

Photos of Andouille Sausage and Cabbage Skillet Recipe

How To Make Andouille Sausage and Cabbage Skillet Recipe

A delicious and hearty skillet dish featuring spicy Andouille sausage and tender cabbage.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 tablespoon vegetable oil
1 pound Andouille sausage, sliced
1 onion, chopped
3 garlic cloves, minced
1 small head cabbage, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth

Instructions

Heat the oil in a large skillet over medium-high heat.
Add the sausage and onions and cook until the sausage is browned and the onions are softened.
Add the garlic and cook for 1 minute.
Stir in the cabbage, salt, and pepper, and sauté for 5 minutes until the cabbage is wilted.
Pour in the chicken broth, cover and simmer for 15 minutes.
Serve hot.