Name: Andouille Sausage and Black Eyed Peas Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 lb andouille sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups dried black-eyed peas, soaked overnight and drained; 6 cups chicken broth; 1 tsp Cajun seasoning; Salt and pepper, to taste

Andouille Sausage and Black Eyed Peas Recipe

Cathrine Howland Modified: November 12, 2023

Photos of Andouille Sausage and Black Eyed Peas Recipe

How To Make Andouille Sausage and Black Eyed Peas Recipe

A savory and spicy combination of andouille sausage and black-eyed peas that’s perfect for a hearty meal.

Preparation: 10 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 40 minutes

Serves:

Ingredients

1 lb andouille sausage, sliced
1 onion, chopped
2 cloves garlic, minced
2 cups dried black-eyed peas, soaked overnight and drained
6 cups chicken broth
1 tsp Cajun seasoning
Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, cook the sliced andouille sausage over medium heat until browned. Remove and set aside.
In the same pot, sauté the chopped onion and minced garlic until translucent.
Add the soaked and drained black-eyed peas, chicken broth, Cajun seasoning, and salt and pepper to taste.
Bring to a boil, then reduce heat and simmer for about 1 hour and 15 minutes, or until the peas are tender.
Add the browned andouille sausage back to the pot and simmer for an additional 15 minutes.
Serve hot with cornbread or rice.

Nutrition

Calories : 489kcal
Total Fat : 27g
Saturated Fat : 9g
Cholesterol : 77mg
Sodium : 1172mg
Total Carbohydrates : 33g
Dietary Fiber : 8g
Sugar : 5g
Protein : 28g

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